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Watermelon Yogurt Pops

  • Writer: Katherine McNitt, MS, RDN, LDN
    Katherine McNitt, MS, RDN, LDN
  • Jun 11, 2024
  • 1 min read

Yield: 6



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Ingredients:

  • 3 cups cubed watermelon

  • 1/2 cup Greek yogurt

  • 1/4 cup granulated sugar

  • 1 tablespoon lemon juice

  • 6 popsicle sticks


Instructions:

  1. In a blender, blend together the watermelon, yogurt, sugar, and lemon juice.

  2. Pour into popsicle molds and insert sticks.

  3. Freeze until firm, about 4 hours or overnight.

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